MENU
BORREL
BREAD FROM BRODIJNEN 6.5
Whipped butter
ZEELAND OYSTERS EACH 3.5
Lemon | Mignonette | Magnolia
IBERICO HAM 3.5
Almond oil
GOAT CHEESE CHURROS EACH 1.25
Truffle honey
HOMEMADE BITTERBALLS EACH 1.15
Rendang | Sweet and sour cucumber mayonnaise
CRISPY CATFISH 10
Nori Mayonnaise | Lemon
POLENTA FRIES 5
Aioli | Onion
DUCK CONFIT 10
Bread | Sweet and sour | Coarse mustard
STEAK TARTARE SMALL 7 | BIG 12.5
Miso mayonnaise | Potato chips | Melon onion | Herring roe
PICKLED SARDINES 10
Bread | Butter
CHEESE BOARD 3 PCS 8 | 4 PCS 9 | 5 PCS 10
Apple cider syrup | Bread | Grape mustard
ULTIMO SNACK BOARD 15
Mixed or Vegetarian
SPECIAL
5-COURSE CHEF’S SURPRISE MENU 52.5
Matching wine pairing 35
SIDES
FRIES 5
Smoked paprika | Mayonnaise
ROASTED OXHEART CABBAGE 4
Misomayonnaise | Buckwheat | Chives
COLD DISHES
KOHLRABI DUMPLING (VG) 10
Oyster mushroom | Puffed rice | Yellow beet
BROCCOLI TARTARE (VG) 11
Sweet potato leaf | Asparagus | Wild garlic | Unripe walnut
SOLE TARTARE 12.5
Charcoal cream | Rhubarb | Radish | Angelica
WHIPPED GOAT CHEESE (V) 11
Pumpkin | Lamb’s lettuce | Pumpkin seed | Lemon
MARINATED EGGPLANT (V) 10
Horseradish | Pickled onion | Tomatoes | Douglas fir
CRISPY CATFISH 12.5
Paprika | Radish | Rammanas | Greek yoghurt
STEAK TARTARE 12.5
Miso mayonnaise | Herring roe | Silver onion | Salt & Vinegar potato chips
POLDER CHICKEN ROULADE 12.5
Bacon | Pistachio | Apple | Potato | Mustard seed
WARM DISHES
RED BREAM FILLET 14
Orzo | Sage | Fish roe | Zucchini
STEWED SAVOY CABBAGE (VG) 13
Pearl barley | Tomato | Hazelnut | Paprika | Shiso
SMOKED TURNIP (VG) 13
Soubise | Jerusalem artichoke | Marjoram
DUCK BREAST 14
Red beet | Cimin | Chcory | Orange | Cabbage
BONELESS SHORTRIBS 16.5
Douglas fir | Potato | Elderflower | Lemon | Kohlrabi | Spring onion
TO SHARE
POPPED CELERIAC (V) 28
Mushrooms | Gouda crumble | Yeast | Black garlic | Beech mushroom
NORTH SEA FISH EN PAPILLOTE 30
Anchovy | Cavolo nero | Spring onion | Fennel
BEEF STEAK 35
Marjoraam | Carrot | Chicory | Turnip hasselback
DESSERTS
MERINGUE ICE CREAM 8.5
Pickled egg yolk | Hazelnut | Coffee
CHOCOLATE MOUSSE (VG) 8.5
Fig Leaf sorbet | Apple | Beetroot | Chamomile
POACHED PEAR (VG) 8.5
Saffron | Lemongrass sorbet | Licorice | Pear toffee
CHEESES FROM DE WIT (5 pcs) 10
Date-walnut bread | Quince jelly | Grape must mustard
FRIANDISES 5
Nice with your coffee
TO SHARE
OMELLETTE SIBÉRIENNE 17.5
Sea buckthorn parfait | Apple | Biscuit | Italian meringue
