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BORREL


ZEELAND OYSTERS per piece 3 | 6 for 16
Lemon | Mignonette

BREAD (V) 5.5
Salted butter | Sea salt | Pumpkin seeds

RENDANG BITTERBALLS per piece 1.30
Gochujang mayonnaise

MARINATED OLIVES (VG) 4
Almond oil

GOAT’S CHEESE CHURROS (V) per piece 1.30
Truffle honey

BURRATA (V) 9
Chicory | Dried olives | Fenneljam

OYSTERMUSHROOM CROQUETTE (VG) per piece 1.30
Coffee mayonnaise

SIDES

FRENCH FRIES (V) 5
Homemade mayonnaise

TRUFFLE FRIES (V) 6.5
Truffle mayonnaise | Parmesan

ROASTED CARROTS (V) 6
Tahini yogurt | pickled walnuts | Parsley

LITTLE GEM SALADE (VG) 6
French dressing | Shallot | Chives | Cucumber

SPECIAL


5-COURSE CHEF’S SURPRISE MENU 52.5
Matching wine pairing 35

3-COURSE CHOICE MENU 37.5
Starter | Main | Dessert

 

STARTERS


RED ONION TARTE TATIN (V) 13
Comté cream | Chicory | Arugula | Pickled onion | Mustard-Honey dressing

SMOKED TOMATOES (VG) 12
Jalapeño panna cotta | Chivemayonnaise | Nettle créame | Tapioca crackers

STEAK TARTARE 13
Silver onion | Herring roe | Potato chips | Misomayonaisse

THINLY SLICED PORCHETTA 13
Courgette chutney | Chicory | Elstar apple | Marinated Raisins

SMOKED CATFISH 13
Cherries | Haricots verts | Catfishmayonaise | Hazelnut

TUNA TATAKI 14
Radish | Carrot | Thai basil | Sojamayonnaise | Sesame seeds

MAIN COURSES


BAVETTE STEAK 24
Garlic cream | Vinaigrette | Watercress | Oyster Mushroom | Cucumber

CHICKEN SUPRÊME 23
Paprika | Black pepper poultry jus | Chermoula | Turnip hasselback

PAN FRIED PRAWNS 22
Kohlrabi | Shrimp sauce | Chervil oil | Fennel | Potato Cream

PAN FRIED HAKE FILLET 22
Brandadecroquette | Green Asparagus | Sauce Meunière | Puffed white onion

STUFFED CANNELLONI (V) 21
Ricotta | Spinach | Pesto | Roasted Nuts | Parmesan | Cherry Tomato

ROASTED LEEK (VG) 21
Samphire | Confit baby potatoes | Miso sauce | Sage | Celeriac cream | Mustard

DESSERTS


POPPY SEED CAKE  9
Lemonsorbet | Strained yogurt | Lime

MERINGUE ICE CREAM 8
Hazelnut | Coffee | Cured egg yolk

CHOCOLATE MOUSSE (VG) 9
Blood orange gel | Red Fruit | Kletskop

VANILLA ICE CREAM 9,5
Strawberries | Rhubarb Compote | Pink pepper meringue

CHEESE SELECTION FROM DE WIT (5 PCS) 12
Local and international cheeses

Ultimo Nijmegen

Brasserie Ultimo
Lage Markt 47
6511 VK Nijmegen
T: (+31) 024 850 62 81
E: info@ultimonijmegen.nl

Wij zijn van maandag t/m zondag vanaf 14.00u telefonisch bereikbaar.

Via de cadeaubon knop op de website kunt je een online cadeaubon bestellen. Wil je liever een fysieke bon cadeau geven dan kun je van maandag t/m zondag vanaf 14.00u bij ons binnen lopen.

Openingstijden

Maandag t/m Zondag
geopend van 17.30 tot 23.00 uur

 

Nieuwsbrief

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