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BORREL


BREAD FROM BRODIJNEN 6.5
Whipped butter

ZEELAND OYSTERS EACH 3.5
Lemon | Mignonette | Magnolia

IBERICO HAM 3.5
Almond oil

GOAT CHEESE CHURROS EACH 1.25
Truffle honey

HOMEMADE BITTERBALLS EACH 1.15
Rendang | Gochujang mayonnaise

CRISPY CATFISH 10
Nori Mayonnaise | Lemon

POLENTA FRIES 5
Aioli | Onion 

STEAK TARTARE SMALL 7 | BIG 12.5
Miso mayonnaise | Potato chips | Melon onion | Herring roe

PICKLED SARDINES 10
Bread | Butter

CHEESE BOARD    3 PCS 8 | 4 PCS 9 | 5 PCS 10
Apple cider syrup | Bread | Grape mustard

ULTIMO SNACK BOARD 15 
Mixed or Vegetarian

SPECIAL


5-COURSE CHEF’S SURPRISE MENU 52.5
Matching wine pairing 35

SIDES

FRIES 5
Smoked paprika | Mayonnaise

ROASTED OXHEART CABBAGE 4
Misomayonnaise | Buckwheat | Chives

COLD DISHES


KOHLRABI DUMPLING (VG) 10
Oyster mushroom | Puffed rice | Yellow beet

CREAMY CORN (VG) 10
Roasted corn | Popcorn | Ramson oil | Radisch

HADDOCK TARTARE 12.5
Charcoal cream | Rhubarb | Radish | Angelica

WHIPPED GOAT CHEESE (V) 11
Pumpkin | Lamb’s lettuce | Pumpkin seed | Lemon

MARINATED ASPARAGUS (VG) 11
Apple | Magnolia | Wild Garlic | Buckwheat 

CRISPY CATFISH 12.5
Paprika | Radish | Rammanas | Greek yoghurt

STEAK TARTARE 12.5
Miso mayonnaise | Herring roe | Silver onion | Salt & Vinegar potato chips

POLDER CHICKEN ROULADE 12.5
Bacon | Pistachio | Apple | Potato | Mustard seed 

WARM DISHES


DUTCH CHOWDER 14
Shellfish | Smoked mackerel | Leek | Sourdough | Swiss chard

PAN-SEARED ASPARAGUS (VG) 13
Bell pepper | Cabbage head | Cucumber | Pumpkin seeds

ROASTED LEEK (V) 13
Potato | Watercress | Egg | Sunflower seeds

DUCK BREAST 14
Red beet | Cumin | Chicory | Orange | Cabbage

BONELESS SHORTRIBS 16.5 
Douglas fir | Potato | Elderflower | Lemon | Kohlrabi | Spring onion 

TO SHARE 


POPPED CELERIAC (V) 28
Mushrooms | Gouda crumble | Yeast | Black garlic | Beech mushroom

NORTH SEA FISH EN PAPILLOTE 30 
Anchovy | Cavolo nero | Spring onion | Fennel

LEG OF LAMB 35
Asparagus | Baby Potatoes | Onion | Chimichurri

DESSERTS


MERINGUE ICE CREAM 8.5
Pickled egg yolk | Hazelnut | Coffee

CHOCOLATE MOUSSE (VG) 8.5
Fig Leaf sorbet | Apple | Beetroot | Chamomile

DUTCH STRAWBERRY (VG) 8.5
Magnolia | Knotweed | Strawberry | Crumble | Rose

CHEESES FROM DE WIT (5 pcs) 10
Date-walnut bread | Quince jelly | Grape must mustard

FRIANDISES 5 
Nice with your coffee

TO SHARE

OMELLETTE SIBÉRIENNE 17.5
Sea buckthorn parfait | Apple | Biscuit | Italian meringue 

Ultimo Nijmegen

Ultimo Restaurant & Wijnbar
Lage Markt 47
6511 VK Nijmegen
T: (+31) 024 850 62 81
E: info@ultimonijmegen.nl

Wij zijn van maandag t/m zaterdag vanaf 14.00u telefonisch bereikbaar.

Via de cadeaubon knop op de website kunt je een online cadeaubon bestellen. Wil je liever een fysieke bon cadeau geven dan kun je van maandag t/m zaterdag vanaf 14.00u bij ons binnen lopen.

Openingstijden

Maandag t/m Zaterdag
geopend van 17.30 tot 23.00 uur

Zondag genieten we van een vrij dag

Nieuwsbrief

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