MENU
BORREL
ZEELAND OYSTERS EACH 3
Lemon | Mignonette | Magnolia
BREAD (v) 6.5
Butter | Pumpkinseeds
RENDANGBITTERBALLS EACH 1.30
Gochujang mayonnaise
IBERICO HAM 13
Almond oil
MUSSELS 7
Cider | Red pepper | Cream | Parsley | Desem
BURRATA (v) 10
Red Chicory | Olive | Lemon
GOAT CHEESE CHURROS EACH 1.30
Truffle honey
CORNRIBS (vg) 7
Sriracha Butter | Fennel seed
MUSHROOM PATÉ
Toast | Mustard
SIDES
FRENCH FRIES (v) 5
Homemade Mayonnaise
TURNIP SALADE (v) 5
Crème Fraîche | Chervil | Poppy speed | Fennel
ROASTED CAULIFLOWER (vg) 6
Hummus | Salsa Verde | Pumpin seeds
FRENCH FRIES (v) 6,5
Truffle mayonnaise | Parmesan cheese
SPECIAL
5-COURSE CHEF’S SURPRISE MENU 52.5
Matching wine pairing 35
3-COURSE CHOICE MENU 37.5
Starter | Main | Dessert
STARTERS
STEAK TARTARE 12
Pickled onion | Herring roe | Potato crisps | miso
FRIED SCALLOPS 14
Cauliflower | Hazelnut | Chicory | Beurre Noisette
TUNA TARTARE 14
Black sesame | Shallot | Zucchini | Ponzu | Lime
CRISPY EGGPLANT (vg) 11
Tahini | Muhammara | Sunflower seeds
MARINATED PUMPKIN (V) 12
Burrata cream | Pumpkin seed oil | Red Chicory
CONFIT SALMON 13
Pickled Cucumber | Yoghurt | Sumac | Granny Smith
SMOKED DUCK BREAST 12
Chicory | Forest fruit | Golden beetroot
GOLDEN BEETROOT (vg) 11
Onion | Orange | Hazelnut | Horseradish
MAIN COURSES
BEEF STEAK 24
Carrot | Sweet potato | Red Onion | Rosemary-Garlic jus
CONFIT PRAWNS 22
Pak choi | Red chilli | Bell pepper | Risotto | spring onion
ITALIAN PORK BELLY 21
Coarse mustard | Celeriac | Fennel | Gremolata | Granny Smith
CELERIAC TACO (v) 21
Kingboleet | Black garlic | Kohlrabi | Sheep’s cheese
WOLF FISH FILLET 23
Shiitake | Spinach | Leek | Roasted chicken jus
SLOW-COOKED CABBAGE (vg) 20
Hazelnut | Harissa | Bell Pepper | Mushroom | Sweet potato
DESSERTS
CHEESECAKE 8
White chocolate sorbet | Orange | Grapefruit | Bastogne
HOMEMADE VANILLA ICE CREAM 8
Bread & Butter pudding | Forest fruits
MERINGUE SORBET 8
Hazelnut | Coffee | Pickled egg yolk
DARK CHOCOLATE MOUSSE (vg) 9
Banana cream | Caramelized banana | Peanut
CHEESES FROM DE WIT (5pcs) 12
local and international cheeses
